Appetisers

Chefs soup of the house

£4.50

Warm Goats Cheese- Roasted Red Onion, Rocket and shaved Parmesan Salad

£5.45

Smoked Haddock with cream and Parmesan sauce – topped with a soft poached egg and nutmeg

£5.85

Chicken Liver Parfait with a caramelised balsamic vinegar dressing and warm toast

£4.75

Sautéed Kentish Mushrooms with melted Blue Stilton

£5.50 

Vine Tomatoes & Mozzarella prepared with fresh basil sea salt, and Italian extra virgin olive oil

£4.75

Smoked Salmon & Prawn salad served with a seafood dressing

£5.85

Main Course

House Speciality – Roasted Salmon fillet with a spiced garlic butter and fresh coriander

£14.45

Peppered steak with the classic red wine, cream and peppercorn sauce

 £15.45

Supreme Breast of Chicken in a cheese leek and cream sauce

£15.70

Scottish Beef Fillet Steak wrapped in smoked bacon with sautéed mushrooms

£19.45

Pan-fried Magret Duck Breast served with the classic orange sauce

£15.45

Medallions of Beef Fillet in a garlic and parsley butter

£19.35

House Speciality - Baked lamb layered with a walnut and mushroom stuffing served with a light mint jus

£15.35

8oz Rib-eye steak with melted blue stilton or sautéed mushrooms and cherry tomatoes

£15.85

Traditional Beef Steak and Kidney Pie

£14.50

All served with a selection of the markets fresh Vegetables or Mixed Salad and French dressing

A Selection of Desserts or English & Continental cheeses with apple, grapes & celery

£5.95

Freshly brewed Filter Coffee and Sweetmeats

£2.50